- 6 pieces of bacon
- 2 T bacon grease
- 1 cup mayo (Duke's, of course)
- 1/2 cup sugar
- 8 oz sharp cheddar
- 2 T red wine vinegar
- handful of raisins
- one head of broccoli cut into small pieces
Broccoli is a power house vegetable packed with antioxidants, folic acid (pregnant mamas eat up!), potassium, magnesium and is one of the best sources of calcium out there. It boosts your immune system, fights cancer and keeps you young. I love it roasted but am not a fan of broccoli in the raw. That is until I found this awesome recipe when I was researching my apple cider vinegar post. It has the sweet tanginess and crunch of the original Southern broccoli salad minus all the bad stuff :)
Duke's is a Southern staple - there is no other mayo brand for a true Southerner. However we have found Vegenaise to be a surprisingly good substitute, especially when mixed into something. |
2. Cut your broccoli into small pieces
3. Cover the broccoli with the sauce and top with slivered almonds. Enjoy!!
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