1 (16 oz) package gnocchi (I buy mine at Pasta & Provisions in Charlotte, black pepper)
1 tablespoon butter (for all dairy products I make sure they are free of rBGH- hormones)
2 tablespoons pine nuts
2 garlic cloves, minced
1 (10 oz) package fresh organic spinach, torn
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1. Cook gnocchi according to package directions, drain.
2. Heat butter in a large skillet over medium heat. Add pine nuts to pan and cook for 3 minutes or until butter and nuts are lightly brown, stirring constantly (these can burn real fast, so watch the heat...). Add garlic to pan and cook for 1 minute. Add the gnocchi and spinach to pan and cook an additional minute or until the spinach is wilted, stirring constantly. Stir in salt and pepper.
So easy and so delicious - ENJOY!!!
This recipe originally appeared in Cooking Light, January 2009